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Saturday, February 04, 2012 ..:: October 2008 #2 ::..   Login
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Man School

and ask Michael anything at all!  Everything from how to get in shape to how to fix something around the house....yup, he really can do it all!

 Latest News Minimize

 Cooking Class with Holly and Michael

Let us show you simple and fun techniques to cooking healthy and delicious foods without the hassle.  From the shopping list to the table we'll show you EXACTLY how we feed our own family and how we get our kids to eat like Olympians!

  • 15 minute meals and ready to go snacks and lunches are our specialty and our secret...

Being prepared ahead of time is the key....and it's easier than you think!

We can also create a series of clips that you can view online from anywhere in the world! 

send us a note if interested:  info@broncosgym.com

 For more on our personal diet habits visit: www.michaelbronco.com


  
 Fall Feasting Minimize

Fall is a great time of year.  Warm, sunny days, clear crisp mornings and lot's of great colors.  (At least for us living in  the Northeast).  But no matter where you live, it also means the start of the holiday season and lots of great food!

So watch out!

If you don't want to put on extra pounds this holiday season then your work begins now.  Be prepared to say NO - alot!  and make sure that you stick to your plan.  There is nothing wrong with celebrating the season, but know your limits.

Our advice:  Stay on top of your shopping and food preperation.  It is important this time of year to be diligent about having good food available and ready.  Otherwise, you'll give in to those pumpkin muffins and pies at every turn. 

But that doesn't mean you can't enjoy the season's delicious foods.  Things like apples, pears, walnuts, squash, corn, turkey, fish and yes pumpkin are all seasonal foods that are part of a delicious and healthy diet.  So enjoy!

Just be smart about it...

 


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 Eat This Minimize

Pumpkin

Add  pumpkin to your diet this Fall.  They are not only delicious - they're  nutritious too! 

Pumpkins are actually a squash and their bright orange color is a dead giveaway that they are loaded with Beta-carotene and antioxidants.  They are also low in fat and calories and contain lots of water.  Although they are typically used in pie making, their versatility makes them easy to use in cookies, muffins and even smoothies.

Pumpkin seeds are high in zinc and amino acids and can be eaten toasted, roasted or ground into a puree for use in a mexican style dip.  After toasting in a skillet, you can puree with roasted tomato and a little water in a food processor to make a paste.  Add some spices and chile peppers and there you have it.  The perfect healthy dip! 


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 Article of the Month Minimize

Slow down to accomplish your goals

Charlene Circele

 

“Busy people leading busy lives” seems to be the mantra of life in America today.  People, especially women, pride themselves on being able to do many things at one time – they can often rattle off a list of the things they’ve accomplished in amazingly short periods of time by doing several at once – talking on the  phone while emailing, for example.  Talking on the phone while driving is almost universal – and guess what?!  A recent study done by the University of Utah found that drivers talking on cell phones actually take LONGER to get to their destinations! 

 

“There is more to life than increasing its speed” is a quote from Gandhi that offers a great insight into what life is really about.  If you take the time to slow down, you will actually find that you have more time than you thought – time to be with your family, friends, actually pursue a hobby, or whatever it is that makes you feel good.

 

I have a perfect example from my own “former” life.  I worked for many years as a salesperson in the “garment center” in NYC.  Anyone familiar with the garment center knows that the pace is hectic, stressful, and demanding.  I often dreaded going into the office when I knew I had a lot of work to do, because once the phone started ringing (which was immediately), I knew my day would be spent “putting out fires” and none of my “real” work would get done. I usually worked 12 hour days; often not getting home until 8 pm.  But one day, before I left the office, I took out a yellow pad and wrote down all of the projects that needed my attention.  I listed them in order of priority, and the first day of my experiment, I actually had 2 pages of things to do!  I vowed to go down the line and complete EACH task before moving on to the next.  If it was something that required input from someone else, I would do my part, pass it on, and then when it came back it would go back on the list.  I kept going down the list in the order of their priority and didn’t go to #4, for example, until #3 was completed.  After a few days of settling in to this pattern, and learning how to cope with interruptions, I found that some days all of my work was finished before lunchtime!!  I sometimes had to make “busy work” for myself in the afternoon so my boss wouldn’t think I was slacking off!  It was amazing.  I was able to translate that into my personal life, and now, when I have to clean a closet, the closet gets cleaned before anything else that wasn’t my priority. 

 

Now, I know that things come up.  Kids need attention.  Phone call from work.  Dog just ran away…etc. 

 

So, when stuff happens, simply redirect your attention for whatever time it takes and then get right back to the task at hand.  Even if it’s tomorrow.  Don’t allow a simple detour to throw you off your game.  Stick to the plan.

 

Life is indeed a journey.  Don’t miss it.  Learn to live in the moment and find joy in all that you do.

 

One thing at a time.

 


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 Tip of the Month Minimize

Why We Have Mirrors

 Michael Bronco

 

Charlene makes such a great point in her lead article that I want to follow it up with a few thoughts on how to apply her advice to your fitness program.   Over the years, folks have asked, or at least commented in one way or the other, about the vanity of mirrors in a gym.  "Do people really like to look at themselves that much?" is one of the more common questions. Particularly in a gym like ours which has wall to wall mirrors. 

 

But vanity is only part of the reason.

 

Real gyms have mirrors so that one can focus on the task at hand.  I'll say it again: focus on the task at hand.  What an experienced weight lifter knows is that seeing the muscles in action is critical to achieving results.  It helps to make the connection,  so that the mind and the body work together.

 

We use mirrors to check for balance and symmetry so that the body is performing the way that we intend it to.  In time, one can feel this balance without seeing it.  So, basically the mirrors are a training tool in themselves.  Often times a trainer will actually look at a client in the mirror because the distance allows for greater perspective.  For example, we can stand right next to a client and check for shoulder height and foot position at the same time without being all the way on the other side of the gym.

 

Now, of course there is no denying that mirrors and vanity go hand in hand.  But like Charlene says, if you stay focused when you do your work you'll achieve more.  And in the gym that means you'll get more results

 

And when that happens, the mirror isn't such a scary thing!  You may actually like what you see...

 

See you at the gym,

 

MB


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 Bronco to go Minimize

 Double clicking will take you to YOUTUBE where you'll fnd more Bronco videos.  If you don't want to go to YOUTUBE then just single click.


  
 Recipe of the Month Minimize

 Autumn Vegetable Soup

 

This is a quick and easy recipe that will completely nourish you as well as keep you warm on those crisp autumn evenings!

 

What you’ll need;

Extra Virgin Olive oil

1 Quart Organic, low-sodium Chicken Broth

2 Cups cooked Brown Rice

1 medium sized yellow onion, finely sliced

1 cup fresh or frozen sliced red peppers

2 cups frozen chopped spinach

2 cups frozen or fresh chopped broccoli

1 cup frozen lima beans

1 cup frozen yellow (or white) corn kernels

Garlic powder

Black pepper

Grilling spice blend (I use Trader Joe’s 21 season salute)

Crushed red pepper *(optional)

 

Begin by sautéing the onion and peppers with 1 tsp garlic powder and olive oil over medium heat.

After the onions soften, add the corn and lima beans and 1 tsp grilling spice, as well as crushed red pepper if you like some heat! Drizzle with olive oil, toss and continue to sauté for approx. 3 minutes.

Place the onion mix in a separate bowl; add the spinach to the skillet followed by the broccoli, season with 1 tsp black pepper. Cover and cook for 3 min. over medium heat.

Turn off the flame, drizzle with olive oil and toss.

Pour the chicken stock into a stock pot. Add the onion mixture, the spinach and broccoli, and finally the brown rice. Stir together and heat over a low flame.

Season to taste and enjoy!

 

*You can make this a completely vegetarian dish by using vegetable stock.

The combination of lima beans and corn creates a complete protein, so no need to worry about compromising your protein!

 

 


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 Bronco KIDS Minimize

Click Photo to visit Bronco Kids

 Featured This Month in Bronco KIDS:

  Take responsibility for your fitness

 Learn to read labels

 Apple dessert recipe that is easy to make!

BroncoKIDS training video!            


  
 Updates Minimize

Coming soon   We just completed filming our video: Quick Meals and Snacks.  Tips and techniques to take charge of your own health.  We're pushing our editor to have it ready by Christmas...and we've got our fingers crossed - twice!  Toes too!

In the meantime:

Custom Videos! 

10 minute clips for those on the go or for those who don't have personal access to us:

 Personal  Exercise video clips!  It's simple.  All you need is a password and you have great workout routines anytime. 

Stuck on snack ideas or healthy ways to prepare meals?  Let us know.  We can create short video clips that you can view online.

Just send us a note: www.info@broncosgym.com


  
 Coming up! Minimize

Be sure to check out the November issue of Bronconation.  We have a FREE surprise for you!


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