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Saturday, May 19, 2012 ..:: Fall 2011 ::..   Login
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Here's our own Jessy at "coffee house."   Wando High School  The chorus reprieve at the end is spectacular! Wait for it!


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 Man School! Minimize

Below is a short clip of the type of thing you'll make as part of our FREE online course currently in the making. Check out more here. 

By the way, this video has shown up all over the internet!

 


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  Calendar of Events Minimize

Holly's Complete Fitness workouts!  All levels welcome.

Monday and Thursday 

Carolina Karate Studio in Town Center

8:30 - 9:15 0r 9:30 - 10:15

Tuesday and Friday 

same times (call for location)

Contact Holly with Questions

 


Conditioning workout for Boys age 11-16

with Michael

Schedule will switch to Wednesday night at 5 pm.  (half hour)  Saturday morning at 9:00 (hour)

Wednesday is in Mount Pleasant / Saturday is on Sullivan's Island

This is a great opportunity to learn from one of the nation's most experienced coaches.  The first years spent in the gym and on the field are the most critical.  It is where the foundation is built.  Michael's focus is on building it right.  Technique work, run drills, agility, proper nutrition, recovery, strength are all covered.

Contact Michael with any questions: mbronco65@gmail.com

 

 Huck Finn Class For Kids!  coming soon!

Michael will be teaching a 4 week after school program as part of the Art Buzz Kids Program in Mount Pleasant.

Ages 6-12

Kids will make items inspired by Huck Finn!

Cane fishing pole, rain makers, treasure map painting, treasure box.

 

 Man School Course with Michael

Manschool FREE online course

 

 for more info. check out Man School.

 


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 Boys Sports Conditioning Minimize

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 Ask Charlene Minimize

Charlene Circele - Managing partner of Bronco's Gym in Madison  

Charlene has twenty years of experience in Health and Fitness, is a champion bodybuilder; a former corporate executive, and is fluent in five languages!   So, if you've got a question on just about anything at all, Charlene can probably answer it!

 

Q:  I have done really well over the past six months.  I've lost quite a bit of weight and want to keep it going, but I'm afraid of the holidays!  I always seem to blow it here.  Any tips to help?

A: Making it through the holidays is not as hard as it seems if you stick to the same things that got you through the past six months:  consistency.

But since there is a lot of temptation during the holiday season, you will need to set up some rules for yourself and make sure you live by them.  Eat before you go to the party, so you are not starving when you get there.  Then if you need to nibble, you can eat the veggies or salad without feeling guilty. Don’t drink before you eat, since it will cloud your thinking and lead you to overeat.  Try not to drink more than 2 drinks, not only because of the calories, but because any more could make you forget your rules!

And know that you can allow yourself some indulgences…if you follow the 80/20 rule, and be “good” 80% of the time, then the other 20% you can stray a little without doing too much damage to your diet. So if you want a piece of pumpkin pie or stuffing at Thanksgiving, go ahead and have it.  Just make sure to get right back on track.

Finally, keep exercising, but remember that “extra exercise” will not make up for bad eating.  Stay consistent, follow a few rules, and you should get through the holidays without a scratch!


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 BASIC TRAINING Minimize

   Get it Right Girl!

Workout with Holly this fall if you're in the Charleston area.

info@broncosgym.com


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Receive Weekly Workouts and Nutrition plans from the Broncos!  Via TEXT or E-MAIL.

To find out how just send us a quick note.  We'll do the rest!


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 Article of the Month Minimize

Melissa Griffie: A Balanced Approach to Triathlon and Life.

How a full-time mother of three, business consultant and volunteer coach finds time to be at the top of her game.

Michael Bronco

 

Two summers ago, I had the pleasure of helping budding Triathlon star, Melissa Griffie, hone her open water swimming skills when she and her family were visiting Charleston, S.C.   We first met at Bronco's Gym in Madison in 2007, when Melissa joined to improve her strength, but I never really worked with her personally. 

Ironically, it took my moving to Charleston and Melissa's by- chance visit to bring us together as coach and athlete. 

What followed was a fantastic two year journey to the top of her game.  Initially drawn to triathlon to get back into shape, Melissa found herself getting bored after about four years.  "I needed to challenge myself If I was to continue,"  Melissa states, "so I decided to see  how fast I could get."

And just how fast was that? 

How about finishing third in her age group at Westchester, one of the Northeast's biggest races of the year, and qualifying for Nationals.  I caught up with Melissa by phone recently and asked her a few questions about racing, being fast, raising kids, losing weight, and most importantly, finding balance.

 

MichaelBefore we get into where you are now with triathlon, let's go back for a moment and talk about how you got started and what challenges you faced initially.

Melissa: It was tough because I had a job, three kids, a husband, and I was out of shape.  As any working mother knows, just taking care of kids can make you sore all over.  Ironically, adding triathlon to my life actually helped me to feel more energetic.  I also started sleeping and eating better.

Michael: Tell me about your job.  How many hours do you work and how difficult is it to work around?

Melissa:  I work 25 hours a week as a consultant to Kraft Foods and it's a really fluid position.  I don't always know what my schedule will be, so I have to schedule workouts when I know I won't be needed at work.  That means really early in the morning.

Michael:  It's one thing to finish a race, it's quite another to do so well, while at the same time juggling work, kids, volunteering and whatever else life throws at you.  Is there anything in particular to which you attribute your success?

Melissa: Absolutely: my husband, Doug.  He's a really busy guy himself (works in finance) but made himself available to make sure I had whatever I needed to do well. 

Michael: Obviously, that means watching the kids, pitching in around the house, etc. so that you can get your workout in, yes?

Melissa: Yes, but I also make sure that I only workout when the rest of the family doesn't need me for anything.  It's been a process over the years, but I've honed it down so that I only workout in the early a.m. when everyone is asleep.  If I need a second workout I do it at work during lunch.

Michael: So, nothing after school or after dinner?

Melissa: Nope.  The only time my kids have to wait for me is on the weekends when I might do a long ride, or something.  But it's good for them to wait for me sometimes.  I want to be a good role model to them and show them how important it is to take care of yourself.  One of the main reasons I started triathlon in the first place was because I wanted to have energy for my family - and I want to be around to watch them grow up.

Michael: Sounds like scheduling is important  to your lifestyle, but  how do you find time to serve as a volunteer coach with your busy schedule?  It seems that there must be a breaking point no matter how tight you schedule yourself.

Melissa: It's about priorities.  I sit down with my husband every winter and we communicate our priorities for the upcoming year.  That's when we decide together what to leave in and what to leave out.  I do the same for him when it's hunting season!

Michael: You made quite a leap in 2010 when you came in third at Westchester.  Anything you can tell us about what made that happen? 

Melissa: Believe it or not, I got faster when I cut back on my training and focused more on quality.  When I was in Charleston I remember telling you that I was getting some pressure from friends to do a half-ironman.  You told me to forget about the long stuff and just concentrate on Olympic distance.  You reminded me that I was good at them and that I wouldn't have to sacrifice family time, etc.  It was like a lightbulb went on when you said that.

Michael: In the end, it's all about balance, isn't it?  Same with diet.  Can you tell us a little about yours?  And maybe, if you don't mind, let us know how much weight you lost since you started?

Melissa: I don't mind at all, I lost 30 lbs.  And you're absolutely right, it's about balance.  My diet is really good, but it isn't crazy.  I eat lots of veggies, salmon, whole grains and a little fruit.  Whenever I eat pizza I have it with a salad.  I don't drink alot to begin with, but if I go to a tailgate party or something, I'll be sure to have a selzer in between my two beers.  I never drink just for the sake of drinking.  It's always as part of a meal.

Michael: Well, it sounds to me like you really have found a healthy balance and a healthy life.  Solid family, health, challenges, work, volunteering - oh, and a dog, right?

Melissa: Yes, an Australian Sheppard / Golden mix named, Kodi.  We abolutely love him but he definitely adds to the juggling act.  I do all the laundry and house stuff, pick up the kids from school, walk the dog, cook, do homework with the kids and work, so it really is about scheduling and focusing on quality. 

Michael: I already know the answer, but I'll go ahead and ask anyway: what's your number one priority?

Melissa:  My family.  I just don't think I have to sacrifice the needs of my family or my racing.

Michael: So, this winter, when you sit down with Doug, what will you tell him your goal is for next season?

Melissa: I want to qualify for nationals in June at the Rev 3 Quassy in Connecticuit, and then set a personal best at Nationals.  For me, that means breaking 2:30 in an Olympic distance.

Michael: How about beyond that?  Do you see yourself doing anything different in the future?

Melissa: It's funny that you mention that becasue I was already looking into doing some Exterra type races.  I miss my old mountain biking days a little.  I also don't think that the competition would be too stiff in my age group.

Michael: What age group is that, by the way?

Melissa: 45-49

Michael: Best of luck to you, Melissa.  I'll be keeping tabs on your progress. It's really nice to see someone who has mastered the art of living and not just racing.

Melissa: Thank you, and thanks for all your help.  My biggest goal for next year is to continue to feel great!

Michael: You're a great role model, keep up the good work.  We'll be rootin' for you.


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 Michael Teaches Kids Indian Crafts! Minimize

As many of you know, Michael is focusing on kids these days, and adults who wish to learn handy-man skills.  Here is a gallery of photos and a video from a class he taught at Wine and Design in Mount Pleasant, S.C.  UP NEXT:  Huck Finn Class!  Contact us for more info.

 

 

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 Recipe of the Month Minimize

Rockin' Rice and Beans!

Quick and Simple Vegetarian Meal for Fall

Holly Bronco

 

I concocted a vegetarian powerhouse meal tonight that I thought I’d share with you guys- in celebration of Fall! (and eating great food too!) For the benefits of these ingredients, check out Holly’s Simple Kitchen!

Start with 2 cups cooked brown rice, 1 can soaked and rinsed black beans, 1 cup fire roasted corn kernels, 1/2 cup butternut squash (cubed into small pieces and boiled), and 2-3 servings of turnip greens. You will also need a spice blend like Mrs. Dash’s Salt Free Fiesta Lime, or a “Mexican” style seasoning of your choice, cilantro (chopped fresh or dried), and onion powder.

In a saute` pan over med.-low heat, add 2-3 TBS canola oil, the rice, beans,  and the “Mexican” style seasoning to your desired strength. Mix to incorporate the spices, then add the vegetables and about 1/4 cup of water. Stir together and cover to wilt the greens. Lower heat to low. Add onion powder and a sprinkle of cilantro to taste, (and any additional seasonings you may like!). Stir 1 more time to avoid scorching the bottom layer. Remove from heat and ENJOY! And as always…

Feel Great!

Check out Holly's blog ( No Drama Mama) for more recipes and great ideas for family, food and fitness! 


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 Signed Copy Minimize

A book of personal memoirs and lessons.

Review from "Feathered Quill":

The title may be misleading for a few readers, because this is one of the most wonderful stories about the “masculine” side of a family that has ever been written. And how, once upon a time, the men of this world were kind, loving, faithful, and knew how to treat their families respectfully, as well as their ladies. In fact, for some readers, this will be almost a trip down memory lane, and bring happiness to many mothers and grandmothers who will love the fact that there is still one man on the planet who had a fantastic support system, and was taught by the ‘best of the best’ when it came to the male side of his family....Read more

 

Notes from Readers:

"I LOVED it!  Read it twice!"

"No one should get married before reading this book....Every high school and college student in America should read this."

"Fascinated! What a gift you have to recall all those great lessons, and the stories of your grandfathers."

"Read the book and LOVED it!"

"I agree 100% with everything in this book.  It's exactly what America needs."

"I cried three times.  Read it in one sitting!"

"I am blown away. Buying copies for all my friends."

 

NOW AVAILABLE in Kindle format on Amazon, Nook on Barnes & Noble, and e-pub on itunes.

For a signed copy visit Bronco's Gym or order online here.

 


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 Holly's Cookbook! Minimize

Holly's Simple Kitchen Cookbook
Now available!

"Thank you HOLLY!  Finally, a book that makes sense and shows me exactly what I need to do without being complicated!!!!!!!  Yay!!!!!"

This is perfect for anyone who wants to know what to eat; when to eat; and how to prepare delicious foods that aren't complicated. 

Holly covers the basics of proteins, carbohydrates, fats and nutritients that are essential for good health. 

Available in an e-book too!  Download it today and get started!


  
 More recipes! Minimize
  • Smoothie
  • Whole Grain French toast
  • Pb&J roll ups
  • Berry Parfait
  • Holly's Apple Betty
  • Michael's Chili
  • Carrot Cake
  • Fajita Wrap
  • Vegetable Soup
  • Green Spaghetti
  • Turkey Meatballs
  • Frittata
  • Salmon salad
  • Michael's hotdogs!
  • Pumpkin Pie

! These recipes can be accessed by our premium members.  let us know if you'd like to be included as a premium member.


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 Simple Cooking DVD Minimize

 

This is an incredible opportunity to take a peek into Michael and Holly's personal kitchen and learn EXACTLY how they prepare meals on a daily basis!

What to eat

                   When to eat               

How to prepare

The sensible diet for those who want to live fully

 downloadable shopping list --


  
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